Classic French 75 with Gin, Fresh Lemon Juice, Simple Syrup and Champagne
Chill the glass: place a champagne flute in the freezer for at least 5 minutes. A cold glass keeps a carbonated cocktail cold without dilu...
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Japanese Chicken Karaage with Crispy Double-Fried Thighs, Kewpie Mayonnaise, Shiso and Lemon
Cut and marinate the chicken: cut each thigh into 3-4 rough pieces about 4-5cm — not uniform cubes. Japanese karaage is cut into irregular...
Cantonese Egg Tarts with Silky Custard Filling, Shatteringly Flaky Pastry Shell and Light Vanilla Glaze
Make the water dough: combine flour, powdered sugar, and softened butter. Mix until it resembles coarse crumbs. Add cold water gradually, ...