London Fog Tea Latte: Creamy Earl Grey, Vanilla and Steamed Milk Comfort Drink
Make the vanilla syrup: Simmer the sugar, water and split vanilla bean in a small saucepan for 5 minutes, stirring to dissolve...
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Gold Rush Cocktail: Bourbon, Honey and Fresh Lemon Shaken Over Ice for Cozy Autumn Nights
Make the honey syrup: Stir the honey and warm water together in a jar until completely smooth. Cool and refrigerate for up to ...
Dutch Appeltaart: Deep-Dish Lattice Apple Pie with Cinnamon, Raisins and Whipped Cream
Make the crust: In a large bowl, whisk together the flour, brown sugar, salt and baking powder. Add the cold butter and rub in...