Colombian Agua de Panela with Fresh Ginger, Cinnamon, Star Anise, Lime and Aromatic Spice
Dissolve the panela: break or grate the panela block into rough pieces. Combine with water in a medium saucepan over medium heat. Stir occ...
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Pastel de Nata with Shatteringly Flaky Pastry, Cinnamon-Dusted Custard and Caramelized Top
Make the rough puff pastry: mix flour and salt. Add grated frozen butter and toss to coat each piece in flour. Add ice water and mix minim...
Classic Pisco Sour with Egg White Foam, Fresh Lime, Aromatic Bitters and Andean Ice
The dry shake is non-negotiable: combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker WITHOUT ice. Seal the shaker....