Tanzanian Tangawizi with Fresh Ginger Brew, Lemongrass, Cinnamon Bark and Wild Highland Honey
Prepare the ginger: scrub the ginger but do not peel — much of the flavor is in the skin. Slice into thin coins. The fresher the ginger, t...
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Croatian Hugo Spritz with Prosecco, Elderflower Liqueur, Fresh Mint and Adriatic Lime
Chill the glass: place a large balloon wine glass or wide goblet in the freezer for at least 10 minutes. The Hugo is served in a wine glas...
Danish Risalamande with Almond Rice Pudding, Warm Black Cherry Sauce, Vanilla Bean and Whipped Cream
Make the risengrød rice base: rinse the rice. Place rice and water in a heavy saucepan and bring to a boil. Reduce heat and simmer for 5 m...