Mexican Cafe de Olla: Cinnamon and Piloncillo Spiced Coffee Simmered in a Pot for Fall
Combine the water, piloncillo, cinnamon sticks, cloves, star anise and orange peel in a medium saucepan, ideally a clay olla i...
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Classic Sazerac: The New Orleans Rye, Absinthe Rinse and Bitters Drink for Cool Evenings
Chill an old-fashioned glass by filling it with ice and water while you build the drink. Serves 1 Ingredients 2 oz ry...
Canadian Butter Tarts: Flaky Pastry Cups with Gooey Maple Brown Sugar Filling for Fall
Heat the oven to 425F with a rack in the lower third. Roll the chilled pastry to about 1/8 inch thick and cut twelve 4-inch ro...