Greek Spanakopita Triangles with Spinach, Feta, Dill, Pine Nuts and Crispy Phyllo
Prepare the spinach: if using fresh, blanch in boiling water for 1 minute. Drain and immediately plunge into ice water. Wring out every dr...
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Egyptian Karkade with Hibiscus, Cardamom, Honey, Fresh Mint and Chilled Rose Water
Make the hibiscus concentrate: combine dried hibiscus flowers, water, cardamom, cinnamon, and cloves in a saucepan. The water should immed...
French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...