Colombian Agua de Panela with Fresh Ginger, Cinnamon, Star Anise and Lime Zest
Ingredients 200g panela (raw unrefined whole cane sugar, available in Latin grocery stores), grated or broken into chunks 4 cups water 2-...
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Italian Aperol Spritz with Prosecco, Blood Orange, Fresh Rosemary and Mediterranean Olives
Ingredients 3 oz Aperol 3 oz dry Prosecco DOC 1 oz sparkling water Ice (large cubes preferred) 1 slice blood orange (or regular orange) 1...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Fresh Cilantro and Preserved Lemon
Ingredients 1/2 lb lamb shoulder, cut into small 1-inch cubes 1 cup dried green or brown lentils, rinsed 1 can (15 oz) chickpeas, drained...