Egyptian Sahlab: Warm Creamy Milk Drink with Cinnamon, Coconut and Pistachios
Pour 1/2 cup of the cold milk into a small bowl, add the cornstarch and whisk until completely smooth with no lumps. Serves ...
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Penicillin Cocktail: Smoky Scotch, Honey-Ginger Syrup and Lemon for Crisp Fall Evenings
Make the honey-ginger syrup: combine the honey, water and sliced ginger in a small saucepan. Bring to a boil, then reduce the ...
Dutch Stoofperen: Slow-Simmered Red Wine Pears with Cinnamon and Clove for Fall Suppers
Peel the pears, leaving the stems attached. Trim a thin slice from the base of each so they can stand upright, and rub them wi...