Colombian Agua de Panela: Hot Cane Sugar Drink with Lime, Ginger and Cinnamon
Combine the water, panela, ginger, cinnamon sticks and cloves in a saucepan over medium heat. Serves 4 Ingredients 5 ...
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Austrian Jagertee: Hot Spiced Black Tea with Rum, Red Wine and Orange for Cold Nights
Bring the water to a boil, remove from the heat and steep the tea for 4 minutes. Remove the tea bags or strain out the leaves....
Quebecois Pouding Chomeur: Maple Syrup Pudding Cake with a Self-Saucing Caramel Bottom
Preheat the oven to 350F (175C) and butter a 9-inch square baking dish. Serves 8 Ingredients 1 1/2 cups pure maple sy...