Peruvian Aji de Gallina Creamy Yellow Chili Chicken with Walnuts, Mirasol Peppers and Steamed Potatoes
Poach the chicken: place chicken pieces in a pot with the onion halves, carrot, bay leaves, and enough salted water to cover. Bring to a b...
Peruvian Aji de Gallina Creamy Yellow Chili Chicken with Walnuts, Mirasol Peppers and Steamed Potatoes
Poach the chicken: place chicken pieces in a pot with the onion halves, carrot, bay leaves, and enough salted water to cover. Bring to a b...
Indian Murgh Makhani Butter Chicken with Kashmiri Chili, Fenugreek Cream Sauce and Basmati Rice
Ingredients For the chicken marinade: 2 lbs boneless chicken thighs, cut into large chunks 1 cup full-fat yogurt 1 tbsp Kashmiri red chil...
Peruvian Aji de Gallina Creamy Yellow Pepper Chicken with Walnuts, Olives and White Rice
Ingredients 2 lbs bone-in chicken thighs and breasts 1 onion, halved (for poaching) 4 cloves garlic, 2 whole (for poaching) + 2 minced (f...
Kashmiri Rogan Josh Slow-Braised Lamb with Whole Spices, Yogurt and Saffron Rice
Ingredients 2 lbs bone-in lamb shoulder, cut into 2-inch pieces 1 cup full-fat yogurt, room temperature 2 tsp Kashmiri red chili powder (...
Peruvian Ají de Gallina Creamy Chicken in Yellow Chili Walnut Sauce over Rice
Ingredients 2 lbs bone-in chicken breasts or thighs 1 onion, quartered (for poaching) 3 cloves garlic (for poaching) 6 ají amarillo peppe...
Kashmiri Lamb Rogan Josh with Whole Spices, Yogurt and Crispy Fried Onions
Ingredients 2.5 lbs bone-in lamb shoulder, cut into 2-inch pieces 1 cup full-fat plain yogurt, room temperature 2 large onions, thinly sl...
Spanish Arroz con Pollo with Saffron, Roasted Peppers and Manzanilla Olives
Ingredients 3 lbs bone-in, skin-on chicken thighs and drumsticks 2 cups short-grain paella rice (Bomba or Calasparra) 1 large onion, fine...
Indian Murgh Makhani Butter Chicken with Saffron Basmati and Garlic Naan
Ingredients 2 lbs boneless chicken thighs, cut into 2-inch pieces 1 cup plain yogurt 2 tsp garam masala, divided 1 tsp turmeric 1 tsp Kas...
Thai Massaman Beef Curry with Potatoes, Peanuts and Coconut
Ingredients 2 lbs beef chuck, cut into 1.5-inch cubes 2 cans (14 oz each) full-fat coconut milk 3 tbsp Massaman curry paste 2 medium Yuko...
Moroccan Lamb Tagine with Preserved Lemon, Olives and Saffron
Ingredients 2 lbs bone-in lamb shoulder, cut into 2-inch pieces 3 tbsp olive oil 1 large onion, grated 4 cloves garlic, minced 1 tsp grou...
Sicilian Swordfish alla Ghiotta with Capers, Olives and Cherry Tomatoes
Ingredients 2 swordfish steaks (about 6 oz each, 1-inch thick) 3 tbsp olive oil Salt and black pepper 1 small onion, thinly sliced 3 clov...
Moroccan Lamb Tagine with Preserved Lemon, Green Olives, and Chickpeas
Ingredients 2 lbs lamb shoulder, cut into 2-inch chunks 2 tbsp olive oil 1 large onion, thinly sliced 4 cloves garlic, minced 1 tsp gr...
Vietnamese Lemongrass Chicken Pho with Bean Sprouts and Fresh Herbs
Ingredients 1 whole rotisserie chicken or 2 lbs bone-in chicken thighs 3 stalks lemongrass, bruised and cut into 3-inch pieces 1 large on...
Spanish Patatas Bravas with Smoky Aioli and Salsa Brava
Ingredients 2 lbs russet potatoes, cut into 1.5-inch chunks 3 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp smoked paprika (for po...
Thai Basil Pork Stir-Fry Pad Krapow with Crispy Fried Egg
Ingredients 1 lb ground pork 4 cloves garlic, minced 3-4 Thai bird's eye chilies, minced (adjust to heat preference) 1 shallot, th...
Peruvian Aji Amarillo Chicken Quinoa Bowl with Pickled Red Onions
Ingredients 2 boneless skinless chicken breasts 2 tbsp aji amarillo paste 3 cloves garlic, minced 1 tbsp olive oil 1 tsp ground cumin ...
Pan-Fried Pork and Cabbage Gyoza with Ginger Ponzu Sauce
Ingredients 24 round gyoza wrappers 1/2 lb ground pork 1 cup napa cabbage, finely shredded 2 scallions, minced 2 cloves garlic, minced...
Moroccan Braised Lamb Shanks with Apricots and Toasted Almonds
Ingredients 2 lamb shanks (about 1 lb each) 1 large onion, sliced 4 cloves garlic, minced 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp ...
Seared Aji Amarillo Scallops with Creamy Quinoa and Crispy Sweet Plantains
Ingredients 1.5 lbs large sea scallops, patted very dry 3 tablespoons aji amarillo paste, divided 2 limes, ...
Peruvian Aji Amarillo Sweet Potato & Chorizo Hash with Cilantro-Lime Fried Eggs
Ingredients 2 tablespoons olive oil 8 oz Spanish chorizo, casing removed, crumbled 2 medium sweet potatoes (about 1.5 lbs), peeled and...
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