Persian Ghormeh Sabzi: Make-Ahead Herb and Kidney Bean Beef Stew for Busy Weeknights
Heat 2 tbsp oil in a Dutch oven over medium heat. Cook the onion 8 minutes until golden, then stir in the turmeric. Serves 6...
Category
Dinner Recipes
Greek Pastitsio: Make-Ahead Baked Pasta with Spiced Beef and Bechamel for Weeknights
Heat the oven to 350F and butter a 9x13-inch baking dish. Boil the pasta 2 minutes short of package directions, drain, and tos...
Thai Green Curry with Chicken: 30-Minute Coconut Curry with Vegetables for Weeknights
Heat the oil in a large pot over medium-high and fry the curry paste for 1 minute until fragrant. Serves 4 Ingredients ...
One-Pot Louisiana Jambalaya: 35-Minute Chicken, Sausage and Rice Dinner for Weeknights
Heat the oil in a large Dutch oven over medium-high and brown the sausage for 4 minutes; remove to a plate. Serves 6 Ingre...
Peruvian Lomo Saltado: 25-Minute Beef, Tomato and Fry Stir-Fry for Busy Weeknights
Start the fries first, following the package directions, so they finish crisp right as the stir-fry comes together. Serves 4...
Georgian Chkmeruli: 30-Minute Garlic Cream Chicken Skillet for Busy Weeknights
Pat the chicken thighs completely dry with paper towels and season all over with the salt, pepper, and ground coriander. Ser...
Brazilian Moqueca: 30-Minute Coconut Fish Stew with Peppers and Lime for Weeknights
Toss the fish with the lime juice, garlic and salt in a bowl and let it marinate while you prep the vegetables, about 10 minut...
Chinese Mapo Tofu: 20-Minute Spicy Pork and Tofu Skillet for Busy Weeknights
Bring a saucepan of salted water to a gentle simmer, slide in the tofu cubes and poach for 3 minutes. Drain carefully; this fi...
Senegalese Poulet Yassa: Caramelized Onion and Lemon Chicken for Busy Weeknights
In a large bowl, whisk together the lemon juice, mustard, garlic, salt and pepper. Add the chicken and the sliced onions and t...
Filipino Chicken Adobo: One-Pot Soy and Vinegar Braise That Tastes Better Tomorrow
In a large bowl, combine the chicken with the soy sauce, vinegar, water, garlic, bay leaves and peppercorns. Marinate for 30 m...
Cuban Picadillo: 30-Minute Ground Beef Skillet with Olives, Raisins and Rice
Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook 5 minutes until softened, ...
Swiss Alplermagronen: 30-Minute One-Pot Macaroni with Potato, Cheese and Apple
Melt the butter in a wide, deep skillet over medium-low heat. Add the onions and a pinch of salt and cook 15 to 18 minutes, st...
Ethiopian Misir Wot: 30-Minute Red Lentil Stew for Busy Weeknights
Melt the niter kibbeh in a heavy pot over medium heat. Add the onion with a pinch of salt and cook, stirring often, until deep...
Ghanaian Red Red: Black-Eyed Pea Stew with Fried Plantain in 30 Minutes
Heat the palm oil in a wide pot over medium heat until it loosens and turns bright orange, about 2 minutes. Do not let it smok...
Hungarian Chicken Paprikash with Quick Nokedli: 35-Minute Weeknight Dinner
Bring a large pot of well-salted water to a boil for the dumplings while you start the chicken. Serves 4 Ingredients ...
Swedish Korv Stroganoff: 25-Minute Sausage and Rice Weeknight Dinner
Start the rice first: rinse it until the water runs clear, then cook according to package directions so it finishes at the sam...
Thai Pad Krapow Gai: 20-Minute Holy Basil Chicken for Busy Weeknights
Pound the garlic and chilies to a rough paste in a mortar, or pulse them together in a small food processor. Leave some textur...
Trinidadian Curry Channa and Aloo: 30-Minute Chickpea and Potato Dinner
Heat the oil in a heavy pot over medium and cook the onion for 4 minutes until softened, then add the garlic and cook one minu...
Mexican Sheet-Pan Chicken Tinga Tacos with Chipotle, Onion and Lime
Heat the oven to 450F and set a rack in the upper third. Toss the tomatoes, onion wedges and unpeeled garlic with 1 tablespoon...