Jan 4, 2023 AI Dessert Recipe Chocolate Coconut Cream Pie

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Name: Chocolate Coconut Cream Pie
Serving Size: 8
Calorie Count: 519

Ingredients:
-1/2 cup melted butter
-1/2 cup all-purpose flour
-1/3 cup sugar
-1/4 teaspoon salt
-1/2 cup sweetened flaked coconut
-1/2 cup semi-sweet chocolate chips
-2 eggs
-1/4 cup evaporated milk
-1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

2. In a medium bowl, mix together the butter, flour, sugar and salt. Press the mixture into the prepared pie plate.

3. Sprinkle the coconut and chocolate chips over the crust.

4. In a separate bowl, whisk together the eggs, evaporated milk and vanilla extract. Pour the mixture over the coconut and chocolate chips.

5. Bake in preheated oven for 25 minutes, or until the center is set. Allow to cool before serving.

Nutritional Information:
Calories: 519
Total Fat: 31.2g
Cholesterol: 72mg
Sodium: 260mg
Total Carbohydrates: 55.6g
Protein: 6.9g

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