This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!
Name: Beef and Broccoli Stir-Fry
Serving Size: 4
Calorie Count: 305 calories per serving
Ingredients:
1 lb beef flank steak, thinly sliced
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
2 cups broccoli florets
Instructions:
1. In a medium bowl, combine steak slices, soy sauce, oyster sauce, and cornstarch. Mix until steak is evenly coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
3. Add beef mixture to the skillet and cook, stirring often, for 3-4 minutes.
4. Add broccoli florets and cook for an additional 3-4 minutes, or until beef is cooked through and broccoli is tender.
5. Serve over cooked rice or noodles. Enjoy!
Nutritional Information:
Calories: 305 calories
Carbohydrates: 3 g
Protein: 27 g
Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 70 mg
Sodium: 617 mg
Fiber: 1 g
Sugar: 1 g
---------------------------------------------------------------------------
Visit this link to stop these emails: https://zapier.com/manage/zaps/177437315/stop/?check=967faa9ef526526fe100fc83fdbc80ef