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May 4, 2023 AI Dinner Recipe  4 (4-ounce) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 bunch asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons freshly squeezed lemon juice May 4, 2023 AI Dinner Recipe 4 (4-ounce) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 bunch asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons freshly squeezed lemon juice

May 4, 2023 AI Dinner Recipe 4 (4-ounce) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 bunch asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons freshly squeezed lemon juice

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5/04/2023
May 4, 2023 AI Dinner Recipe Recipe Name: Greek-Style Baked Salmon Serving Size: 4 Calorie Count: 330  Ingredients: - 4 (6-ounce) salmon fillets - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon sea salt - 2 tablespoons chopped fresh parsley  Instructions: 1. Preheat oven to 375 degrees F. 2. Line a baking sheet with aluminum foil and lightly grease with olive oil. 3. Place the salmon fillets on the prepared baking sheet. 4. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, pepper, and salt. 5. Pour the mixture over the salmon fillets and spread evenly. 6. Bake in preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Sprinkle with chopped fresh parsley before serving.  Nutritional Information:  Calories: 330 Fat: 18g Carbohydrates: 0g Protein: 38g Sodium: 270mg Cholesterol: 90mg May 4, 2023 AI Dinner Recipe Recipe Name: Greek-Style Baked Salmon Serving Size: 4 Calorie Count: 330 Ingredients: - 4 (6-ounce) salmon fillets - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon sea salt - 2 tablespoons chopped fresh parsley Instructions: 1. Preheat oven to 375 degrees F. 2. Line a baking sheet with aluminum foil and lightly grease with olive oil. 3. Place the salmon fillets on the prepared baking sheet. 4. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, pepper, and salt. 5. Pour the mixture over the salmon fillets and spread evenly. 6. Bake in preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Sprinkle with chopped fresh parsley before serving. Nutritional Information: Calories: 330 Fat: 18g Carbohydrates: 0g Protein: 38g Sodium: 270mg Cholesterol: 90mg
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