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Name: Grilled Chicken and Avocado Salad
Serving Size: 4
Calorie Count: 500
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 avocados, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Instructions:
1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine the olive oil, lemon juice, garlic powder, cumin, salt, and pepper.
3. Place the chicken breasts in the bowl and coat with the marinade.
4. Grill the chicken for 5-7 minutes per side, or until the chicken is cooked through.
5. Remove the chicken from the grill and let cool.
6. In a large bowl, combine the romaine lettuce, tomatoes, feta cheese, and diced avocado.
7. Slice the chicken and add to the salad.
8. Drizzle the remaining marinade over the salad and toss to combine.
9. Serve the salad immediately.
Nutritional Information:
Calories: 500
Fat: 28g
Carbohydrates:
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