Jun 8, 2023 AI Happy Hour #Cocktail e Count: 246!

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Recipe Name: Pomegranate Margarita
Serving Size: 1
Calorie Count: 246
Ingredients:
-2 ounces tequila
-1 ounce triple sec
-1 ounce fresh lime juice
-1 ounce simple syrup
-1 ounce pomegranate juice
-Ice cubes

Instructions:
1. Fill a shaker with ice cubes.
2. Pour in the tequila, triple sec, lime juice, simple syrup and pomegranate juice.
3. Shake the ingredients until the shaker is cold.
4. Strain the margarita into a glass filled with ice.
5. Garnish with a lime wedge and enjoy!

Nutritional Information:
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 15g
Protein: 0g
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Jun 8, 2023 AI Dinner Recipe Recipe Name: Mediterranean Quinoa Salad Serving Size: 4 Calorie Count: 400 Ingredients: -1 cup quinoa -1/4 cup extra-virgin olive oil -1/4 cup freshly squeezed lemon juice -1/2 teaspoon sea salt -1/4 teaspoon freshly ground black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh mint -1/2 cup chopped kalamata olives -1/2 cup crumbled feta cheese Instructions: 1. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Simmer for 15 minutes, or until all the liquid is absorbed. 2. Transfer the cooked quinoa to a large bowl and let cool. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the quinoa and stir to combine. 5. Add the parsley, mint, olives, and feta cheese and stir to combine. 6. Serve at room temperature or chilled. Nutritional Information: Calories: 400 Fat: 24g Carbohydrates: 32g Protein: 10g Fiber: 4g

This image and recipe was generated by AI
The image may not look like the recipe
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Recipe Name: Mediterranean Quinoa Salad
Serving Size: 4
Calorie Count: 400

Ingredients:
-1 cup quinoa
-1/4 cup extra-virgin olive oil
-1/4 cup freshly squeezed lemon juice
-1/2 teaspoon sea salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh mint
-1/2 cup chopped kalamata olives
-1/2 cup crumbled feta cheese

Instructions:
1. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Simmer for 15 minutes, or until all the liquid is absorbed.

2. Transfer the cooked quinoa to a large bowl and let cool.

3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. Pour the dressing over the quinoa and stir to combine.

5. Add the parsley, mint, olives, and feta cheese and stir to combine.

6. Serve at room temperature or chilled.

Nutritional Information:
Calories: 400
Fat: 24g
Carbohydrates: 32g
Protein: 10g
Fiber: 4g

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Jun 8, 2023 AI Dinner Recipe 1 package of fresh ravioli,1 tablespoon of olive oil,1/2 cup of chopped onion,2 cloves of garlic, minced,1/2 teaspoon of dried thyme,1/2 teaspoon of dried oregano,1/2 teaspoon of dried basil,1/2 cup of white wine,1 cup of chicken broth,1 cup of heavy cream,2 cups of sliced mushrooms,2 cups of fresh spinach,1/4 cup of grated Parmesan cheese

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Recipe Name: Creamy Mushroom and Spinach Ravioli
Serving Size: 4
Calorie Count: 545

Ingredients:
-1 package of fresh ravioli
-1 tablespoon of olive oil
-1/2 cup of chopped onion
-2 cloves of garlic, minced
-1/2 teaspoon of dried thyme
-1/2 teaspoon of dried oregano
-1/2 teaspoon of dried basil
-1/2 cup of white wine
-1 cup of chicken broth
-1 cup of heavy cream
-2 cups of sliced mushrooms
-2 cups of fresh spinach
-1/4 cup of grated Parmesan cheese
-Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

2. Add the thyme, oregano, and basil and cook for an additional minute.

3. Pour in the white wine and chicken broth and bring to a simmer. Simmer for 10 minutes.

4. Add the heavy cream, mushrooms, and spinach and simmer for an additional 5 minutes.

5. Add the Parmesan cheese and season with salt and pepper.

6. Meanwhile, prepare the ravioli according to the package instructions.

7. Serve the ravioli with the creamy mushroom

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