6/4/23

Jun 4, 2023 AI Dessert Recipe e Count: 124 calories per cookie

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Name: Chocolate Chip Peanut Butter Cookies
Serving Size: 24 cookies
Calorie Count: 124 calories per cookie
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized scoops of dough onto a parchment paper-lined baking sheet.
8. Bake for 10-12 minutes, or until cookies are slightly golden.
9. Allow cookies to cool before serving.

Nutritional Information:
Per Serving: 124 calories; 6.2g fat; 13.5g carbohydrates; 2.3g protein; 0.7g fiber; 94mg sodium.

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Jun 4, 2023 AI Appetizer e Count: 535

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Recipe Name: Baked Brie with Cranberry Compote
Serving Size: 4
Calorie Count: 535

Ingredients:
-4 oz. wheel of Brie cheese
-1/2 cup of fresh cranberries
-1/4 cup of maple syrup
-1/4 cup of water
-1/4 teaspoon of ground cinnamon
-1/4 teaspoon of ground nutmeg

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place Brie wheel on a baking sheet lined with parchment paper.
3. Bake for 10 minutes or until cheese is melted and bubbly.
4. While Brie is baking, combine cranberries, maple syrup, water, cinnamon and nutmeg in a small saucepan over medium heat.
5. Simmer for 8-10 minutes or until cranberries are soft and mixture is thickened.
6. Remove Brie from oven and top with cranberry compote.
7. Serve warm with crackers or toast points.

Nutritional Information (per serving):
Calories: 535
Fat: 28g
Carbohydrates: 48g
Protein: 15g
Sodium: 413mg
Fiber: 2g

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Jun 4, 2023 AI Lunch Recipe e Count: 450

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Grilled Cheese and Tomato Soup:
Serving Size: 4
Calorie Count: 450
Ingredients:
-4 slices of white bread
-4 slices of cheddar cheese
-1 tablespoon of butter
-1/2 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-1/2 teaspoon of Italian seasoning
-1/4 teaspoon of black pepper
-1/4 teaspoon of paprika
-1/4 teaspoon of dried oregano
-1/4 teaspoon of thyme
-2 cups of chicken broth
-1 can (14.5 ounce) of diced tomatoes
-1/4 cup of heavy cream
Instructions:
1. Preheat a large skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread butter side down in the skillet.
4. Place a slice of cheese on each slice of bread.
5. Sprinkle garlic powder, onion powder, Italian seasoning, black pepper, paprika, oregano, and thyme on top of the cheese.
6. Top each slice of bread with the remaining slices of bread, butter side up.
7. Cook the sandwiches until golden brown on both sides, flipping once.
8. Remove the sandwiches from the skillet and set aside.
9. In a medium saucepan, combine chicken broth and diced tomatoes and bring to a boil.

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