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Name: Lemon Meringue Pie
Serving Size: 8
Calorie Count: 535 calories
Ingredients:
-1 9-inch pre-made pie crust
-3 large eggs
-1/2 cup white sugar
-2 tablespoons all-purpose flour
-1/4 teaspoon salt
-1/2 cup fresh lemon juice
-2 tablespoons butter
-1 teaspoon grated lemon zest
-2 tablespoons water
-1/2 teaspoon vanilla extract
-3/4 cup white sugar
-3 tablespoons cornstarch
-3 egg whites
-1/4 teaspoon cream of tartar
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the eggs, 1/2 cup sugar, flour and salt.
3. In a small saucepan, heat the lemon juice, butter and lemon zest over medium heat until the butter is melted.
4. Stir the mixture into the egg mixture, and pour into the pre-made pie crust.
5. Bake for 20 minutes in the preheated oven, or until the crust is golden brown.
6. Meanwhile, in a medium saucepan, combine the water, remaining 3/4 cup sugar, cornstarch and vanilla extract.
7. Bring to a boil over medium heat, stirring constantly.
8. Reduce heat to low and simmer for 5 minutes
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