May 10, 2023 AI Dessert Recipe e Count: 543

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Name: Strawberry Shortcake
Serving Size: 4
Calorie Count: 543
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup cold milk
- 4 cups fresh sliced strawberries
- 1 8-ounce package cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, whisk together flour, baking powder, granulated sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles coarse crumbs. Make a well in the center and pour in the milk. Stir with a fork until mixture forms a soft dough.

3. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness and cut into 4-inch circles. Place circles on a greased baking sheet.

4. Bake for 15 to 18 minutes or until golden brown. Set aside to cool.

5. Place cream cheese in a medium bowl and beat until light and fluffy. Gradually add cream and powdered sugar, beating until stiff peaks form.

6. To assemble, place a shortcake round on each plate. Top each with a layer of strawberries, then

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May 10, 2023 AI Dinner Recipe 4 (6-ounce) salmon fillets, 1 teaspoon olive oil, 2 cloves garlic, minced, 2 tablespoons fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups cherry tomatoes, halved, 1 red bell pepper, cut into 1-inch pieces, 1 yellow bell pepper, cut into 1-inch pieces, 2 tablespoons chopped fresh parsley

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Recipe Name: Baked Salmon with Roasted Vegetables
Serving size: 4
Calorie count: 517

Ingredients:
- 4 (6-ounce) salmon fillets
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 2 tablespoons chopped fresh parsley

Instructions:
1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together olive oil, garlic, lemon juice, oregano, salt, and pepper.
4. Brush the salmon fillets with the olive oil mixture.
5. Place cherry tomatoes, bell peppers, and parsley around the salmon.
6. Bake in preheated oven for 20 minutes, or until salmon is cooked through.

Nutritional Information (per serving):
Calories: 517
Fat: 25 g
Carbohydrates: 13 g
Protein: 51 g
Sodium: 479 mg
Fiber: 3 g

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May 10, 2023 AI Appetizer e Count: 150 calories per popper

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Recipe Name: Baked Cheddar and Bacon Jalapeño Poppers
Serving Size: 12 poppers
Calorie Count: 150 calories per popper

Ingredients:
-12 jalapeño peppers, halved lengthwise and seeded
-3 ounces cream cheese, softened
-1/2 cup shredded cheddar cheese
-1/4 cup cooked and crumbled bacon
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon smoked paprika
-1/4 teaspoon ground cumin
-1/4 teaspoon chili powder
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup panko bread crumbs

Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper. Stir until well combined.
3. Spoon the cheese mixture into the jalapeño halves.
4. Sprinkle the panko bread crumbs over the top of the stuffed jalapeño halves.
5. Place the jalapeño poppers on the prepared baking sheet.
6. Bake for 20 minutes, or until the cheese is melted and the jalapeños are tender

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