5/4/23

May 4, 2023 AI Appetizer e Count: 140

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Recipe Name: Baked Brie with Cranberry and Pecan
Serving Size: 8
Calorie Count: 140
Ingredients:
-1 (8 ounce) wheel of brie cheese
-1/3 cup of cranberry sauce
-1/3 cup of chopped pecans
-1 tablespoon of melted butter

Instructions:
1. Preheat oven to 350 degrees F.
2. Place brie wheel on a baking sheet lined with parchment paper.
3. Spread cranberry sauce over the top of the brie.
4. Sprinkle chopped pecans over the cranberry sauce.
5. Drizzle melted butter over the top.
6. Bake for 15-20 minutes, or until brie is melted and bubbly.
7. Serve warm with crackers or slices of baguette.

Nutritional Information (per serving):
Calories: 140
Fat: 10g
Carbohydrates: 8g
Protein: 5g
Sodium: 135mg

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May 4, 2023 AI Dinner Recipe 4 (4-ounce) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 bunch asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons freshly squeezed lemon juice

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Name: Baked Salmon with Asparagus
Servings: 4
Calories: 368

Ingredients:
- 4 (4-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400 degrees F.

2. Line a baking sheet with parchment paper.

3. Place salmon fillets onto the prepared baking sheet.

4. In a small bowl, combine olive oil, garlic, oregano, salt and pepper.

5. Brush the salmon with the olive oil mixture.

6. Arrange the asparagus around the salmon.

7. Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

8. Drizzle with lemon juice before serving.

Nutritional Information:
Calories: 368
Fat: 20.9g
Carbohydrates: 5.2g
Protein: 33.2g
Sodium: 134mg
Cholesterol: 75mg

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May 4, 2023 AI Dinner Recipe Recipe Name: Greek-Style Baked Salmon Serving Size: 4 Calorie Count: 330 Ingredients: - 4 (6-ounce) salmon fillets - 2 tablespoons olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon dried thyme - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon sea salt - 2 tablespoons chopped fresh parsley Instructions: 1. Preheat oven to 375 degrees F. 2. Line a baking sheet with aluminum foil and lightly grease with olive oil. 3. Place the salmon fillets on the prepared baking sheet. 4. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, pepper, and salt. 5. Pour the mixture over the salmon fillets and spread evenly. 6. Bake in preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Sprinkle with chopped fresh parsley before serving. Nutritional Information: Calories: 330 Fat: 18g Carbohydrates: 0g Protein: 38g Sodium: 270mg Cholesterol: 90mg

This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!
Recipe Name: Greek-Style Baked Salmon
Serving Size: 4
Calorie Count: 330

Ingredients:
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons chopped fresh parsley

Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with aluminum foil and lightly grease with olive oil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, pepper, and salt.
5. Pour the mixture over the salmon fillets and spread evenly.
6. Bake in preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Sprinkle with chopped fresh parsley before serving.

Nutritional Information:
Calories: 330
Fat: 18g
Carbohydrates: 0g
Protein: 38g
Sodium: 270mg
Cholesterol: 90mg

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