May 3, 2023 AI Happy Hour #Cocktail e Count: 125!

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Name: The Fuzzy Navel
Serving Size: 1 drink
Calorie Count: 125
Ingredients:
-1 part vodka
-1 part peach schnapps
-1 part orange juice
-1 wedge of fresh orange
Instructions:
1. Combine vodka, schnapps and orange juice in a cocktail shaker filled with ice.
2. Shake vigorously for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Garnish with a wedge of fresh orange.
Nutritional Information (per serving):
Calories: 125
Fat: 0g
Carbohydrates: 6.5g
Protein: 0g
Sugar: 6.5g
Sodium: 7mg
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Please drink responsibly and do not share with a minor. This site, recipes, project and people are not responsible for any incidents involving any injury to a person or creature, destruction of property or death due to the consumption of alcohol.

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May 3, 2023 AI Appetizer e Count: 150 calories per serving

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Name: Roasted Red Pepper Hummus
Serving Size: 4 servings
Calorie Count: 150 calories per serving
Ingredients:
-2 red bell peppers
-1 can (15 oz) chickpeas, drained and rinsed
-3 tablespoons tahini
-2 tablespoons olive oil
-2 tablespoons lemon juice
-1 teaspoon garlic powder
-1 teaspoon smoked paprika
-1 teaspoon ground cumin
-1/2 teaspoon salt
Instructions:
1. Preheat oven to 400 degrees F.
2. Place red bell peppers on a baking sheet and roast for 20 minutes, turning once halfway through.
3. Remove from oven and let cool before peeling off skin and removing stems and seeds.
4. Place roasted peppers in a food processor along with chickpeas, tahini, olive oil, lemon juice, garlic powder, smoked paprika, ground cumin, and salt.
5. Blend until smooth.
6. Serve with pita chips or vegetables.

Nutritional Information (per serving):
Calories: 150
Fat: 8 g
Carbohydrates: 15 g
Protein: 5 g
Fiber: 4 g
Sugar: 3 g
Sodium: 265 mg

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May 3, 2023 AI Dessert Recipe e Count: 120 calories per piece

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Name: Chocolate Fudge Brownie Bites
Serving Size: 24 pieces
Calorie Count: 120 calories per piece
Ingredients:
-1/2 cup butter
-1/2 cup cocoa powder
-1/2 cup all-purpose flour
-1/2 cup sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon baking powder
-1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium saucepan, melt the butter over low heat. Stir in the cocoa until smooth. Remove from heat and allow to cool.
3. In a large bowl, combine the flour, sugar, eggs, vanilla, baking powder and salt. Mix until blended.
4. Add the cocoa mixture to the flour mixture and mix until blended.
5. Spread the batter into the prepared pan.
6. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before cutting into 24 pieces.

Nutritional Information:
Calories: 120
Fat: 8 g
Carbohydrates: 10 g
Protein: 2 g
Sodium: 50 mg
Sugar: 5 g

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