May 2, 2023 AI Appetizer e Count: 400

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Name: Baked Brie with Fig Jam
Serving Size: 6
Calorie Count: 400

Ingredients:
-1 (8 ounce) wheel of brie
-3 tablespoons fig jam
-2 tablespoons chopped pecans
-1 tablespoon honey
-1/4 teaspoon ground cinnamon

Instructions:
1. Preheat oven to 350 degrees F.
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Spread the fig jam on top of the brie.
4. Sprinkle the pecans, honey, and cinnamon on top of the fig jam.
5. Bake for 15 minutes, or until the brie is melted and bubbly.
6. Serve with crackers or toasted baguette slices.

Nutritional Information (per serving):
Calories: 400
Fat: 28g
Carbohydrates: 26g
Protein: 10g
Sodium: 540mg
Cholesterol: 25mg

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May 2, 2023 AI Dessert Recipe e Count: 350

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Name: Apple Crisp
Serving Size: 4
Calorie Count: 350
Ingredients:
- 2 apples, peeled, cored and sliced
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350 degrees.
2. Place sliced apples in a greased 8x8 baking dish.
3. In a medium bowl, mix together flour, brown sugar, butter, cinnamon and nutmeg.
4. Sprinkle the mixture over the apples.
5. Bake for 30 minutes or until apples are tender and the topping is golden brown.
6. Serve warm and enjoy!

Nutritional Information (per serving):
Calories: 350
Fat: 9.1 g
Carbohydrates: 66.6 g
Protein: 2.6 g
Fiber: 4.6 g
Sugar: 34 g

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May 2, 2023 AI Dinner Recipe

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Name: Baked Salmon with Roasted Asparagus
Serving Size: 4
Calorie Count: 446
Ingredients:
4 (4-ounce) salmon fillets
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 tablespoon olive oil
1 pound asparagus, trimmed
1/4 teaspoon garlic powder
1 tablespoon freshly squeezed lemon juice

Instructions:

1. Preheat oven to 425°F.

2. Place salmon fillets on a baking sheet lined with parchment paper. Sprinkle with pepper and salt. Drizzle with olive oil.

3. Place asparagus on a separate baking sheet lined with parchment paper. Sprinkle with garlic powder.

4. Place both baking sheets in the oven and bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

5. Remove from the oven and drizzle with lemon juice. Serve immediately.

Nutritional Information (per serving):
Calories: 446
Fat: 20g
Carbohydrates: 8g
Protein: 53g
Fiber: 4g
Sodium: 513mg

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