May 1, 2023 AI Happy Hour #Cocktail e Count: 237!

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Name: Tequila Sunrise
Serving Size: 1 drink
Calorie Count: 237
Ingredients:
-2 ounces tequila
-4 ounces orange juice
-1/2 ounce grenadine syrup
Instructions:
1. Fill a highball glass with ice.
2. Pour tequila into the glass.
3. Top with orange juice.
4. Gently pour the grenadine syrup over the orange juice.
5. Stir gently to combine.
6. Garnish with an orange slice and a maraschino cherry, if desired.
Nutritional Information (per serving):
Calories: 237
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 4 mg
Total Carbohydrate: 24 g
Dietary Fiber: 0 g
Sugars: 21 g
Protein: 0 g
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May 1, 2023 AI Appetizer e Count: 190

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Recipe Name: Baked Parmesan Garlic Zucchini Chips
Serving Size: 4
Calorie Count: 190

Ingredients:
- 2 medium zucchini, sliced into 1/4 inch thick rounds
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste

Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine zucchini slices, olive oil, Parmesan cheese, garlic, oregano, salt and pepper. Toss to coat.
3. Place zucchini slices in a single layer on the prepared baking sheet.
4. Bake for 15 minutes, or until golden and crispy.

Nutritional Information (per serving):
Calories: 190
Fat: 11.5g
Carbohydrates: 8.4g
Protein: 8.8g
Sodium: 270mg
Fiber: 2.3g

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May 1, 2023 AI Dessert Recipe e Count: 350 calories per slice

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Name: Chocolate Chip Cookie Cake
Serving Size: 8 slices
Calorie Count: 350 calories per slice
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup (1 stick) butter, softened
-1/2 cup granulated sugar
-1/2 cup packed brown sugar
-1 teaspoon vanilla extract
-2 large eggs
-2 cups semisweet chocolate chips
Instructions:
1. Preheat the oven to 375 degrees F. Grease a 9-inch round cake pan with butter and set aside.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs.

4. Gradually add in the flour mixture and mix until just combined. Stir in the chocolate chips.

5. Spread the batter into the prepared pan and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:
Calories: 350 per slice
Fat: 17g
Carbohydrates: 45g

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