Apr 10, 2023 AI Happy Hour #Cocktail e Count: 270!

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Name: Summer Spicy Margarita
Serving Size: 1 drink
Calorie Count: 270

Ingredients:
-2 ounces tequila
-1 ounce triple sec
-1/2 ounce lime juice
-1/2 ounce simple syrup
-1/4 teaspoon cayenne pepper
-1/4 teaspoon chili powder
-1/2 teaspoon lime zest

Instructions:

1. In a shaker, combine tequila, triple sec, lime juice, and simple syrup.
2. Shake well to combine.
3. Add cayenne pepper, chili powder, and lime zest.
4. Shake again to combine.
5. Pour over ice into a margarita glass.
6. Garnish with a lime wheel.

Nutritional Information (per serving):
Calories: 270
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sugar: 11g
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Apr 10, 2023 AI Appetizer g Size: 4

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Recipe Name: Baked Sweet Potato Fries with Honey Mustard Dipping Sauce

Serving Size: 4

Calorie Count: 424 calories

Ingredients:

- 2 large sweet potatoes, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper

For the Honey Mustard Dipping Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey

Instructions:

1. Preheat oven to 425 degrees F.

2. Line a baking sheet with parchment paper.

3. Place the sweet potato strips on the baking sheet.

4. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.

5. Toss to coat.

6. Bake for 20-25 minutes, flipping once, until golden brown and crispy.

7. Meanwhile, make the honey mustard dipping sauce. In a small bowl, combine mayonnaise, Dijon mustard, and honey. Stir until combined.

8. Serve the sweet potato fries with the honey mustard dipping sauce.

Nutritional Information (per serving):
Calories: 424
Fat: 24g
Carbohydrates: 43g
Protein: 4g
Sodium:

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Apr 10, 2023 AI Dessert Recipe e count: 414 kcal

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Name: Peanut Butter Chocolate Chip Cookie Skillet
Serving size: 8
Calorie count: 414 kcal
Ingredients:
-½ cup (1 stick) butter, melted
-½ cup brown sugar
-¼ cup white sugar
-1 large egg
-1 teaspoon vanilla extract
-½ cup all-purpose flour
-½ teaspoon baking soda
-½ teaspoon baking powder
-¼ teaspoon salt
-1 cup semi-sweet chocolate chips
-½ cup creamy peanut butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch skillet.

2. In a medium bowl, cream together the melted butter and sugars until smooth. Beat in the egg and vanilla.

3. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients.

4. Fold in the chocolate chips and peanut butter. Spread the mixture evenly in the prepared skillet.

5. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown. Let cool for 10 minutes before cutting into slices.

Nutritional Information: (per serving)
Calories: 414 kcal
Carbohydrates: 43.2 g
Protein: 5.6 g
Fat: 24.1 g
Saturated Fat: 12.7 g

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