Apr 3, 2023 AI Breakfast Recipe e Count: 454

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Recipe Name: Peanut Butter Banana Oatmeal
Serving Size: 1
Calorie Count: 454

Ingredients:
-1/2 cup old-fashioned oats
-1 cup of water
-1 ripe banana, sliced
-1 tablespoon of creamy peanut butter
-1/4 teaspoon of ground cinnamon
-1/4 teaspoon of vanilla extract
-1 tablespoon of honey

Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the oats and stir until combined.
3. Reduce the heat to a simmer and cook for 5 minutes, stirring occasionally.
4. Remove from the heat and stir in the banana, peanut butter, cinnamon, vanilla and honey.
5. Serve hot and enjoy!

Nutritional Information:
Calories: 454
Fat: 13g
Carbohydrates: 73g
Protein: 11g
Sugar: 28g
Fiber: 7g
Sodium: 48mg

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Apr 2, 2023 AI Happy Hour #Cocktail g Size: 1!

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Name: Strawberry Daiquiri

Serving Size: 1

Calorie Count: 180

Ingredients:

• 2 ounces white rum
• 1/2 cup frozen strawberries
• 1/4 cup lime juice
• 2 tablespoons sugar
• 2 tablespoons grenadine
• Crushed ice

Instructions:

1. Place the rum, strawberries, lime juice, sugar, and grenadine into a blender and blend until smooth.

2. Add the crushed ice to the blender and blend until slushy.

3. Pour the strawberry daiquiri into a glass.

Nutritional Information:

Calories: 180
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sugar: 17g
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Apr 2, 2023 AI Dessert Recipe e Count: 400 calories per serving

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Name: Chocolate Chip Cookie Skillet
Serving Size: 6-8
Calorie Count: 400 calories per serving
Ingredients:
-1/2 cup (1 stick) butter, softened
-3/4 cup packed light brown sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
-1 large egg
-1 cup all-purpose flour
-1/2 teaspoon baking soda
-1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease a 10-inch cast iron skillet with butter.
2. In a large bowl, cream together the butter, brown sugar, salt, and vanilla extract until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the butter mixture, stirring until just combined.
4. Stir in the chocolate chips, then spread the cookie dough evenly into the prepared skillet.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow to cool before slicing and serving.
Nutritional Information:
Serving Size: 1/8 of recipe
Calories: 400 calories
Fat: 19g
Saturated Fat: 11g
Cholesterol: 57mg
Sodium: 196mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 34g

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