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Name: Chocolate Chip Cookie Skillet
Serving Size: 6-8
Calorie Count: 400 calories per serving
Ingredients:
-1/2 cup (1 stick) butter, softened
-3/4 cup packed light brown sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
-1 large egg
-1 cup all-purpose flour
-1/2 teaspoon baking soda
-1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease a 10-inch cast iron skillet with butter.
2. In a large bowl, cream together the butter, brown sugar, salt, and vanilla extract until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the butter mixture, stirring until just combined.
4. Stir in the chocolate chips, then spread the cookie dough evenly into the prepared skillet.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow to cool before slicing and serving.
Nutritional Information:
Serving Size: 1/8 of recipe
Calories: 400 calories
Fat: 19g
Saturated Fat: 11g
Cholesterol: 57mg
Sodium: 196mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 34g
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