Apr 2, 2023 AI Breakfast Recipe es: 400

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Recipe Name: Apple Cinnamon Overnight Oats
Serving Size: 1
Calories: 400

Ingredients:
-1/2 cup rolled oats
-1/2 cup non-dairy milk
-1/2 cup diced apples
-1 tbs chia seeds
-1/2 tsp cinnamon
-1 tbs maple syrup

Instructions:
1. In a bowl, combine oats, milk, apples, chia seeds, cinnamon, and maple syrup.
2. Stir until all ingredients are mixed together.
3. Cover the bowl and place in the fridge overnight.
4. In the morning, remove the oats from the fridge and enjoy cold.

Nutrition Information:
Calories: 400
Fat: 7g
Carbohydrates: 68g
Protein: 11g
Sugar: 20g
Fiber: 11g

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Apr 1, 2023 AI Happy Hour #Cocktail e Count: 300!

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Name: Apple Pie Martini
Serving Size: 1 drink
Calorie Count: 300
Ingredients:
-1.5 ounces vodka
-1 ounce apple cider
-1 ounce butterscotch schnapps
-1 ounce cream
-1/2 teaspoon ground cinnamon
Instructions:
-In a shaker filled with ice, combine the vodka, apple cider, butterscotch schnapps, cream, and cinnamon.
-Shake until combined.
-Strain the mixture into a chilled martini glass.
-Garnish with a cinnamon stick and serve.
Nutritional Information:
-Calories: 300
-Fat: 0g
-Carbohydrates: 14g
-Protein: 0g
-Sugars: 12g
-Sodium: 35mg
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Apr 1, 2023 AI Appetizer e Count: 250

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Recipe Name: Baked Potato Skins
Serving Size: 4
Calorie Count: 250

Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1/2 cup grated cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup diced green onion
- 1/4 cup sour cream
- Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F.

2. Wash and dry potatoes, then prick with a fork.

3. Rub potatoes with olive oil and place on a baking sheet.

4. Bake for 45 minutes, or until potatoes are tender.

5. Remove potatoes from oven and let cool for 10 minutes.

6. Cut potatoes in half lengthwise and scoop out the insides, leaving 1/4 inch of potato in each skin.

7. Place the potato skins back on the baking sheet and sprinkle with cheese, bacon, and green onion.

8. Bake for an additional 15 minutes, or until cheese is melted and potatoes are golden brown.

9. Serve with sour cream, salt, and pepper.

Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 8 g
Sodium: 220 mg
Cholesterol: 25 mg

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