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Recipe Name: Banana Cranberry Pancakes
Serving Size: 4
Calorie Count: 300 per serving
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1 cup chopped fresh cranberries
- 1 banana, mashed
Instructions:
1. In a large bowl, combine flour, baking powder, baking soda, salt and sugar.
2. In a separate bowl, mix together eggs, buttermilk, melted butter, cranberries and mashed banana.
3. Add wet ingredients to dry ingredients and mix until just blended.
4. Heat a non-stick griddle or large skillet over medium heat.
5. Grease lightly with butter or cooking spray.
6. Pour ¼ cup of batter onto griddle for each pancake.
7. Cook for 3-4 minutes, until bubbles form and edges are golden brown.
8. Flip pancakes and cook for an additional 2-3 minutes.
9. Serve warm with butter and your favorite syrup.
Nutritional Information (per serving):
Calories: 300
Fat: 8 g
Carbohydrates: 42 g
Protein: 10 g
Fiber: 3 g
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