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Recipe Name: Baked Salmon with Roasted Vegetables
Serving Size: 4
Calorie Count: 466
Ingredients:
-4 (4-ounce) salmon fillets
-1 teaspoon olive oil
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/2 teaspoon dried oregano
-1/2 teaspoon garlic powder
-1/2 teaspoon dried thyme
-1/2 teaspoon paprika
-1/2 teaspoon onion powder
-1/2 teaspoon dried basil
-1/4 teaspoon cayenne pepper
-1 red bell pepper, cut into 1-inch chunks
-1 yellow bell pepper, cut into 1-inch chunks
-1 zucchini, cut into 1-inch chunks
-1/2 red onion, cut into 1-inch chunks
Instructions:
1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon fillets and season with salt, black pepper, oregano, garlic powder, thyme, paprika, onion powder, dried basil, and cayenne pepper.
4. Place bell peppers, zucchini, and red onion on one side of the baking sheet.
5. Bake for 20 minutes or until the salmon is cooked through and the vegetables are tender.
Nutritional
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