This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!
Recipe Name: Creamy Mushroom and Spinach Fettuccine
Serving Size: 4
Calorie Count: 566
Ingredients:
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/4 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms, oregano, thyme, salt, and pepper and cook until the mushrooms are softened, about 5 minutes.
4. Add the white wine and simmer until reduced by half, about 3 minutes.
5. Add the cream and simmer until slightly thickened, about 5 minutes.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Drain the fettuccine and add to
---------------------------------------------------------------------------
Visit this link to stop these emails: https://zapier.com/manage/zaps/177437384/stop/?check=85338868c30121de643eac07a01952f9
