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Recipe Name: Creamy Mushroom and Spinach Ravioli
Serving Size: 4
Calorie Count: 545
Ingredients:
-1 package of fresh ravioli
-1 tablespoon of olive oil
-1/2 cup of chopped onion
-2 cloves of garlic, minced
-1/2 teaspoon of dried thyme
-1/2 teaspoon of dried oregano
-1/2 teaspoon of dried basil
-1/2 cup of white wine
-1 cup of chicken broth
-1 cup of heavy cream
-2 cups of sliced mushrooms
-2 cups of fresh spinach
-1/4 cup of grated Parmesan cheese
-Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Add the thyme, oregano, and basil and cook for an additional minute.
3. Pour in the white wine and chicken broth and bring to a simmer. Simmer for 10 minutes.
4. Add the heavy cream, mushrooms, and spinach and simmer for an additional 5 minutes.
5. Add the Parmesan cheese and season with salt and pepper.
6. Meanwhile, prepare the ravioli according to the package instructions.
7. Serve the ravioli with the creamy mushroom
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