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Name: Baked Garlic Parmesan Potato Wedges
Serving Size: 6
Calorie Count: 300
Ingredients:
- 3 large potatoes (sliced into wedges)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons parmesan cheese (grated)
- Salt and pepper (to taste)
Instructions:
1. Preheat oven to 425°F.
2. Place potato wedges in a large bowl and drizzle with olive oil.
3. Add garlic, parmesan cheese, salt and pepper. Toss to combine.
4. Place potato wedges on a baking sheet lined with parchment paper.
5. Bake for 20 minutes or until golden brown.
Nutritional Information:
Calories: 300
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrates: 43g
Fiber: 4g
Sugar: 2g
Protein: 7g
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