Jun 7, 2023 AI Dinner Recipe Name: Spicy Salmon Tacos Serving size: 4 tacos Calorie count: 488 Ingredients: -4 (4-ounce) salmon fillets -1 teaspoon olive oil -1 teaspoon chili powder -1/2 teaspoon garlic powder -1/2 teaspoon ground cumin -1/4 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup plain Greek yogurt -1/4 cup fresh cilantro, chopped -4 (6-inch) whole wheat tortillas -1/2 cup shredded lettuce -1/2 cup diced tomatoes -1/4 cup diced red onion Instructions: 1. Preheat oven to 400 degrees F. 2. Place salmon fillets on a baking sheet and rub with olive oil. 3. In a small bowl, mix together chili powder, garlic powder, cumin, paprika, salt, and black pepper. Sprinkle the mixture over the salmon fillets. 4. Bake for 12-15 minutes, or until salmon is cooked through. 5. In a small bowl, mix together Greek yogurt and cilantro. 6. Heat tortillas in a skillet over medium heat for 1-2 minutes per side. 7. To assemble tacos, place a salmon fillet in each tortilla, top with lettuce, tomatoes, red onion, and the

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Name: Spicy Salmon Tacos
Serving size: 4 tacos
Calorie count: 488

Ingredients:
-4 (4-ounce) salmon fillets
-1 teaspoon olive oil
-1 teaspoon chili powder
-1/2 teaspoon garlic powder
-1/2 teaspoon ground cumin
-1/4 teaspoon paprika
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup plain Greek yogurt
-1/4 cup fresh cilantro, chopped
-4 (6-inch) whole wheat tortillas
-1/2 cup shredded lettuce
-1/2 cup diced tomatoes
-1/4 cup diced red onion

Instructions:
1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet and rub with olive oil.
3. In a small bowl, mix together chili powder, garlic powder, cumin, paprika, salt, and black pepper. Sprinkle the mixture over the salmon fillets.
4. Bake for 12-15 minutes, or until salmon is cooked through.
5. In a small bowl, mix together Greek yogurt and cilantro.
6. Heat tortillas in a skillet over medium heat for 1-2 minutes per side.
7. To assemble tacos, place a salmon fillet in each tortilla, top with lettuce, tomatoes, red onion, and the

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