Jun 7, 2023 AI Dinner Recipe 2 tablespoons olive oil,1 onion, diced,4 cloves garlic, minced,2 zucchinis, sliced into thin rounds,2 (10-ounce) packages frozen spinach, thawed and drained,2 (15-ounce) containers ricotta cheese,1/2 cup grated Parmesan cheese,1/4 cup chopped fresh parsley,1 teaspoon dried oregano,1/4 teaspoon ground nutmeg,2 eggs,1 (25-ounce) jar marinara sauce,1 (8-ounce) package lasagna noodles,2 cups shredded mozzarella cheese

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Recipe Name: Baked Zucchini and Spinach Lasagna
Serving Size: 8
Calorie Count: 350 Calories per Serving
Ingredients:
-2 tablespoons olive oil
-1 onion, diced
-4 cloves garlic, minced
-2 zucchinis, sliced into thin rounds
-2 (10-ounce) packages frozen spinach, thawed and drained
-2 (15-ounce) containers ricotta cheese
-1/2 cup grated Parmesan cheese
-1/4 cup chopped fresh parsley
-1 teaspoon dried oregano
-1/4 teaspoon ground nutmeg
-2 eggs
-1 (25-ounce) jar marinara sauce
-1 (8-ounce) package lasagna noodles
-2 cups shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.

2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 5 minutes. Add zucchini and cook until lightly browned, about 5 minutes. Add spinach and cook until heated through, about 2 minutes. Remove from heat and set aside.

3. In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, oregano, nutmeg, and eggs. Mix until combined.

4. Spread 1 cup of marinara sauce in the bottom

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