Jun 5, 2023 AI Dinner Recipe Name: Baked Salmon with Roasted Veggies Serving Size: 4 Calorie Count: 459 Ingredients: -4 salmon fillets -4 cups of assorted vegetables (broccoli, carrots, onions, peppers, etc.) -4 tablespoons olive oil -2 tablespoons lemon juice -2 cloves of garlic, minced -1 teaspoon salt -1 teaspoon black pepper Instructions: 1. Preheat oven to 375 degrees F. 2. Place the salmon fillets in a baking dish. 3. In a separate bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper. 4. Place the vegetables in a large bowl and pour the olive oil mixture over them. Toss to coat. 5. Place the vegetables around the salmon in the baking dish. 6. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender. 7. Serve hot. Nutritional Information: Calories: 459 Fat: 25g Carbohydrates: 12g Protein: 37g Sodium: 604mg Fiber: 4g

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Name: Baked Salmon with Roasted Veggies
Serving Size: 4
Calorie Count: 459

Ingredients:
-4 salmon fillets
-4 cups of assorted vegetables (broccoli, carrots, onions, peppers, etc.)
-4 tablespoons olive oil
-2 tablespoons lemon juice
-2 cloves of garlic, minced
-1 teaspoon salt
-1 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F.

2. Place the salmon fillets in a baking dish.

3. In a separate bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper.

4. Place the vegetables in a large bowl and pour the olive oil mixture over them. Toss to coat.

5. Place the vegetables around the salmon in the baking dish.

6. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.

7. Serve hot.

Nutritional Information:
Calories: 459
Fat: 25g
Carbohydrates: 12g
Protein: 37g
Sodium: 604mg
Fiber: 4g

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