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Recipe Name: Healthy Banana Oat Pancakes
Serving Size: 2
Calorie Count: 320
Ingredients:
-1 medium ripe banana
-1/2 cup rolled oats
-1/4 teaspoon baking powder
-1/4 teaspoon ground cinnamon
-1/8 teaspoon ground nutmeg
-1/4 cup milk
-1 egg
-1 teaspoon honey
-1 teaspoon vegetable oil
Instructions:
1. In a medium bowl, mash the banana until it is mostly smooth.
2. Add the oats, baking powder, cinnamon, and nutmeg and stir until combined.
3. In a separate bowl, whisk together the milk, egg, honey, and oil.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Heat a large non-stick skillet over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes until the edges are golden brown.
7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
8. Repeat with remaining batter.
Nutritional Information (per serving):
Calories: 320
Fat: 9g
Carbohydrates: 48g
Protein: 9g
Fiber: 4g
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