Jun 4, 2023 AI Lunch Recipe e Count: 450

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Grilled Cheese and Tomato Soup:
Serving Size: 4
Calorie Count: 450
Ingredients:
-4 slices of white bread
-4 slices of cheddar cheese
-1 tablespoon of butter
-1/2 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-1/2 teaspoon of Italian seasoning
-1/4 teaspoon of black pepper
-1/4 teaspoon of paprika
-1/4 teaspoon of dried oregano
-1/4 teaspoon of thyme
-2 cups of chicken broth
-1 can (14.5 ounce) of diced tomatoes
-1/4 cup of heavy cream
Instructions:
1. Preheat a large skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread butter side down in the skillet.
4. Place a slice of cheese on each slice of bread.
5. Sprinkle garlic powder, onion powder, Italian seasoning, black pepper, paprika, oregano, and thyme on top of the cheese.
6. Top each slice of bread with the remaining slices of bread, butter side up.
7. Cook the sandwiches until golden brown on both sides, flipping once.
8. Remove the sandwiches from the skillet and set aside.
9. In a medium saucepan, combine chicken broth and diced tomatoes and bring to a boil.

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