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Breakfast Burrito Bowls
Servings: 4
Calories: 590
Ingredients:
-1 tablespoon olive oil
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced mushrooms
-1/2 teaspoon garlic powder
-1/2 teaspoon cumin
-1/2 teaspoon chili powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 cup cooked black beans
-1 cup cooked brown rice
-4 large eggs
-1/2 cup shredded cheddar cheese
-1/4 cup diced tomatoes
-1/4 cup diced avocado
-1/4 cup diced jalapenos
-1/4 cup chopped cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and mushrooms and cook until softened, about 5 minutes.
2. Add the garlic powder, cumin, chili powder, salt, and black pepper and stir to combine.
3. Add the black beans and cooked rice and stir to combine.
4. Make four wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked through, about 5 minutes.
5. Divide the mixture among four bowls and top with the cheese, tomatoes, avocado, jalapenos, and cilantro.
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