Jun 3, 2023 AI Dinner Recipe Recipe Name: Baked Salmon with Roasted Vegetables Serving Size: 4 Calorie Count: 547 Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups broccoli florets - 1 red bell pepper, chopped - 1 cup cherry tomatoes, halved - 2 tablespoons fresh parsley, chopped Instructions: 1. Preheat oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Place the salmon fillets on the baking sheet and season with olive oil, garlic powder, onion powder, oregano, salt and pepper. 4. Bake the salmon for 15 minutes. 5. Meanwhile, in a large bowl, combine the broccoli, bell pepper, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. 6. After the salmon has been baking for 15 minutes, add the vegetables to the baking sheet and bake for an additional 15 minutes. 7. Remove the baking sheet from the oven and sprinkle with fresh parsley. Nutritional Information: Calories: 547 Fat: 33g Carbohydrates: 14g Protein: 44g Sodium: 518mg Fiber

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Recipe Name: Baked Salmon with Roasted Vegetables
Serving Size: 4
Calorie Count: 547

Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F.

2. Line a baking sheet with parchment paper.

3. Place the salmon fillets on the baking sheet and season with olive oil, garlic powder, onion powder, oregano, salt and pepper.

4. Bake the salmon for 15 minutes.

5. Meanwhile, in a large bowl, combine the broccoli, bell pepper, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.

6. After the salmon has been baking for 15 minutes, add the vegetables to the baking sheet and bake for an additional 15 minutes.

7. Remove the baking sheet from the oven and sprinkle with fresh parsley.

Nutritional Information:
Calories: 547
Fat: 33g
Carbohydrates: 14g
Protein: 44g
Sodium: 518mg
Fiber

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