Jun 3, 2023 AI Breakfast Recipe Name: French Toast Crunch Serving Size: 4 Calorie Count: 556 Ingredients: - 4 slices of thick-cut bread - 2 eggs - 1/2 cup of milk - 2 tablespoons of butter - 2 tablespoons of sugar - 1 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 cup of crushed corn flakes Instructions: 1. Preheat oven to 350 degrees F. 2. In a shallow bowl, whisk together eggs and milk. 3. In a separate bowl, mix together sugar, cinnamon, and nutmeg. 4. Dip each slice of bread into the egg mixture, coating both sides. 5. Melt butter in a large skillet over medium heat. 6. Place the bread slices in the skillet and cook until golden brown, about 2 minutes per side. 7. Transfer the French toast to a baking sheet. 8. Sprinkle the sugar mixture over the top of the French toast. 9. Sprinkle the crushed corn flakes over the top of the French toast. 10. Bake for 10 minutes, or until the French toast is crispy. 11. Serve warm with your favorite toppings. Nutritional Information (per serving): Calories: 556 Fat: 17.5g Carbohydrates: 79g Protein: 13.5g Fiber: 3.5g

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Name: French Toast Crunch
Serving Size: 4
Calorie Count: 556
Ingredients:
- 4 slices of thick-cut bread
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of crushed corn flakes
Instructions:
1. Preheat oven to 350 degrees F.
2. In a shallow bowl, whisk together eggs and milk.
3. In a separate bowl, mix together sugar, cinnamon, and nutmeg.
4. Dip each slice of bread into the egg mixture, coating both sides.
5. Melt butter in a large skillet over medium heat.
6. Place the bread slices in the skillet and cook until golden brown, about 2 minutes per side.
7. Transfer the French toast to a baking sheet.
8. Sprinkle the sugar mixture over the top of the French toast.
9. Sprinkle the crushed corn flakes over the top of the French toast.
10. Bake for 10 minutes, or until the French toast is crispy.
11. Serve warm with your favorite toppings.

Nutritional Information (per serving):
Calories: 556
Fat: 17.5g
Carbohydrates: 79g
Protein: 13.5g
Fiber: 3.5g

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