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Recipe Name: Baked Zucchini Fritters
Serving Size: 8
Calorie Count: 150 calories per serving
Ingredients:
- 2 medium zucchinis, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375 degrees F.
2. Place grated zucchini in a colander and press out excess moisture.
3. In a medium bowl, combine zucchini, eggs, flour, Parmesan cheese, garlic powder, onion powder, oregano, black pepper and salt. Mix until all ingredients are well combined.
4. Heat olive oil in a large skillet over medium-high heat.
5. Drop batter by heaping tablespoonfuls into the skillet. Flatten slightly with a spatula.
6. Cook for 2 minutes on each side, or until golden brown.
7. Place fritters on a baking sheet lined with parchment paper.
8. Bake for 15 minutes, or until cooked through.
9. Serve warm.
Nutritional Information (per serving):
Calories: 150
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