Jun 13, 2023 AI Dinner Recipe Recipe Name: Grilled Salmon with Asparagus and Rice Servings: 4 Calories: 498 Ingredients: - 4 (6-ounce) salmon fillets - 2 tablespoons olive oil - Salt and freshly ground black pepper - 1 pound asparagus, trimmed and cut into 1-inch pieces - 2 cloves garlic, minced - 2 cups cooked white rice Instructions: 1. Preheat the grill to medium-high heat. 2. Brush the salmon fillets with the olive oil and season with salt and pepper. 3. Place the salmon on the preheated grill and cook for 4 minutes per side, or until the salmon is cooked through. 4. Meanwhile, heat a large skillet over medium-high heat. Add the asparagus and garlic and cook for 5 minutes, stirring occasionally. 5. Add the cooked rice to the skillet and stir to combine. Cook for an additional 3 minutes. 6. Serve the grilled salmon with the asparagus and rice. Nutritional Information: Calories: 498 Fat: 19g Carbohydrates: 47g Protein: 32g Fiber: 5g Sodium: 175mg

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Recipe Name: Grilled Salmon with Asparagus and Rice
Servings: 4
Calories: 498

Ingredients:

- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 2 cups cooked white rice

Instructions:

1. Preheat the grill to medium-high heat.

2. Brush the salmon fillets with the olive oil and season with salt and pepper.

3. Place the salmon on the preheated grill and cook for 4 minutes per side, or until the salmon is cooked through.

4. Meanwhile, heat a large skillet over medium-high heat. Add the asparagus and garlic and cook for 5 minutes, stirring occasionally.

5. Add the cooked rice to the skillet and stir to combine. Cook for an additional 3 minutes.

6. Serve the grilled salmon with the asparagus and rice.

Nutritional Information:

Calories: 498
Fat: 19g
Carbohydrates: 47g
Protein: 32g
Fiber: 5g
Sodium: 175mg

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