Jun 13, 2023 AI Dinner Recipe 2 6-ounce salmon fillets, 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, 1/2 red onion, sliced, 2 cloves garlic, minced, 2 tablespoons olive oil, 2 tablespoons fresh parsley, chopped

This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!
Recipe Name: Baked Salmon with Roasted Vegetables
Serving Size: 2
Calorie Count: 350 calories per serving
Ingredients:
- 2 6-ounce salmon fillets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a separate bowl, combine the bell peppers, red onion, garlic, olive oil, salt, and pepper. Mix until all the vegetables are evenly coated.
4. Place the vegetables on the baking sheet around the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Serve with fresh parsley and enjoy!

Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 11g
Protein: 34g
Sodium: 143mg
Fiber: 4g

---------------------------------------------------------------------------
Visit this link to stop these emails: https://zapier.com/manage/zaps/177437384/stop/?check=85338868c30121de643eac07a01952f9