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Name: Baked Apple Cranberry Crisp
Serving size: 8
Calorie count: 250
Ingredients:
4 cups diced apples
1 cup fresh cranberries
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup butter or margarine
1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Grease an 8-inch square baking pan.
3. In a medium bowl, combine apples and cranberries.
4. In a separate bowl, combine flour, oats, brown sugar, butter or margarine, and cinnamon.
5. Stir until ingredients are mixed together and crumbly.
6. Place apple mixture in the baking pan and top with oat mixture.
7. Bake for 30 minutes or until golden brown.
8. Serve warm.
Nutritional Information (per serving):
Calories: 250
Fat: 11 g
Carbohydrates: 35 g
Protein: 2 g
Fiber: 3 g
Sodium: 0 mg
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