Jun 12, 2023 AI Dinner Recipe Recipe Name: Baked Salmon with Asparagus Serving Size: 4 Calorie Count: 350 Ingredients: -4 (6-ounce) salmon fillets -1/2 teaspoon garlic powder -1/4 teaspoon ground black pepper -1/4 teaspoon sea salt -2 tablespoons olive oil -1/2 pound asparagus spears, trimmed -2 tablespoons lemon juice Instructions: 1. Preheat oven to 400 degrees F. 2. Place salmon fillets on a baking sheet lined with parchment paper. 3. Sprinkle garlic powder, black pepper, and sea salt over fillets. 4. Drizzle olive oil over the top of the fillets. 5. Bake in preheated oven for 12-15 minutes, or until salmon is cooked through. 6. While the salmon is baking, prepare the asparagus spears by trimming off the ends. 7. Place asparagus spears on a separate baking sheet lined with parchment paper. 8. Drizzle with olive oil and lemon juice. 9. Bake in preheated oven for 8-10 minutes, or until asparagus is tender. 10. Serve salmon and asparagus together. Nutritional Information (per serving): Calories: 350 Fat: 18g Carbohydrates: 4g Protein: 35g Fiber: 2g

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Recipe Name: Baked Salmon with Asparagus
Serving Size: 4
Calorie Count: 350

Ingredients:
-4 (6-ounce) salmon fillets
-1/2 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1/4 teaspoon sea salt
-2 tablespoons olive oil
-1/2 pound asparagus spears, trimmed
-2 tablespoons lemon juice

Instructions:
1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Sprinkle garlic powder, black pepper, and sea salt over fillets.
4. Drizzle olive oil over the top of the fillets.
5. Bake in preheated oven for 12-15 minutes, or until salmon is cooked through.
6. While the salmon is baking, prepare the asparagus spears by trimming off the ends.
7. Place asparagus spears on a separate baking sheet lined with parchment paper.
8. Drizzle with olive oil and lemon juice.
9. Bake in preheated oven for 8-10 minutes, or until asparagus is tender.
10. Serve salmon and asparagus together.

Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 4g
Protein: 35g
Fiber: 2g

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