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Name:
Grilled Cheese and Tomato Soup
Serving Size: 2
Calorie Count: 600
Ingredients:
-2 slices of white bread
-2 slices of cheddar cheese
-2 tablespoons butter
-1 can of tomato soup
Instructions:
1. Heat a large skillet over medium heat.
2. Spread butter over one side of each of the bread slices.
3. Place one slice of bread, buttered side down, in the skillet. Top the bread with one slice of cheese.
4. Place the other slice of bread on top of the cheese, buttered side up.
5. Grill the sandwich for three minutes, flipping once halfway through cooking. The cheese should be melted and the bread should be golden brown.
6. Heat the can of tomato soup in a medium saucepan over medium heat. Simmer for five minutes.
7. Serve the grilled cheese sandwich with the tomato soup.
Nutritional Information (per serving):
Calories: 600
Fat: 34g
Carbohydrates: 50g
Protein: 18g
Sodium: 1176mg
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