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Recipe Name: Spicy Mexican Rice Bowl
Serving Size: 4
Calorie Count: 534
Ingredients:
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1/2 cup salsa
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the cooked white rice, black beans, corn, salsa, cumin, and chili powder. Stir to combine.
3. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
4. Remove from heat and stir in the shredded cheese and cilantro.
5. Divide the mixture into four bowls and season with salt and pepper to taste.
Nutritional Information (per serving):
Calories: 534
Fat: 17g
Carbohydrates: 71g
Protein: 16g
Fiber: 14g
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