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Breakfast Burrito Bowl
Servings: 4
Calories: 441
Ingredients:
-1 tablespoon olive oil
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced mushrooms
-1/2 teaspoon garlic powder
-1/2 teaspoon cumin
-1/2 teaspoon chili powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 (15-ounce) can black beans, drained and rinsed
-1 cup cooked white rice
-1/2 cup salsa
-1/4 cup chopped fresh cilantro
-4 large eggs
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, mushrooms, garlic powder, cumin, chili powder, salt, and black pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the black beans and cook until heated through, about 2 minutes.
4. Divide the cooked rice among four bowls. Top each bowl with the vegetable mixture, salsa, and cilantro.
5. In the same skillet, fry the eggs until cooked to desired doneness.
6. Top each bowl with a fried egg. Serve immediately.
Nutritional Information (per serving):
Calories: 441
Fat: 14.9g
Carbohyd
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