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Recipe Name: Baked Cheese and Bacon Dip
Serving Size: 8
Calorie Count: 320
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crumbled bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together cream cheese, sour cream, cheddar cheese, bacon, garlic powder, onion powder and black pepper until well combined.
3. Transfer mixture to a small baking dish.
4. Bake for 15-20 minutes, until cheese is melted and bubbly.
5. Sprinkle with parsley and serve warm with crackers or chips.
Nutritional Information:
Calories: 320
Fat: 24g
Carbohydrates: 6g
Protein: 12g
Sodium: 420mg
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