Jun 10, 2023 AI Dinner Recipe 2 (6 oz) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 2 tablespoons fresh lemon juice, 2 tablespoons chopped fresh parsley, 1 bunch asparagus, trimmed, 2 tablespoons grated Parmesan cheese

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Name: Baked Salmon with Roasted Asparagus
Serving Size: 2 servings
Calorie Count: 562 calories
Ingredients:
• 2 (6 oz) salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 2 tablespoons grated Parmesan cheese

Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place salmon fillets in a baking dish. Drizzle with olive oil, garlic, lemon juice, parsley, salt and pepper.
3. Bake in preheated oven for 12-15 minutes, or until salmon is cooked through.
4. Meanwhile, place asparagus in a separate baking dish. Drizzle with olive oil, salt and pepper.
5. Bake in preheated oven for 10-12 minutes, or until tender.
6. Serve salmon and asparagus together, topped with Parmesan cheese.

Nutritional Information (per serving):
Calories: 562
Fat: 34 g
Carbohydrates: 7 g
Protein: 52 g
Cholesterol: 126 mg
Sodium: 537 mg
Fiber: 3 g

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