Jun 10, 2023 AI Breakfast Recipe Name: Fluffy Blueberry Pancakes Serving Size: 2 pancakes Calorie Count: 250 calories Ingredients: -1 cup all-purpose flour -1 teaspoon baking powder -1/4 teaspoon baking soda -1/4 teaspoon salt -1/4 cup sugar -1 large egg -1 cup buttermilk -2 tablespoons melted butter -1/2 teaspoon vanilla extract -1/2 cup fresh blueberries Instructions: 1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. 2. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Gently fold in the blueberries. 5. Heat a non-stick skillet over medium heat. 6. Grease the skillet with butter or cooking spray. 7. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. 8. Cook for 2-3 minutes, until the edges are golden brown. 9. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown. 10. Serve warm with butter and syrup. Nutritional Information: Calories: 250 Total Fat: 9g Saturated Fat: 5g Cholesterol: 65mg

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Name: Fluffy Blueberry Pancakes
Serving Size: 2 pancakes
Calorie Count: 250 calories
Ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup sugar
-1 large egg
-1 cup buttermilk
-2 tablespoons melted butter
-1/2 teaspoon vanilla extract
-1/2 cup fresh blueberries
Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet over medium heat.
6. Grease the skillet with butter or cooking spray.
7. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
8. Cook for 2-3 minutes, until the edges are golden brown.
9. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
10. Serve warm with butter and syrup.

Nutritional Information:
Calories: 250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 65mg

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