Jun 1, 2023 AI Breakfast Recipe Name: Chocolate Chip Banana Pancakes Serving Size: 4 pancakes Calorie Count: 469 calories Ingredients: • 2 ripe bananas, mashed • 1 cup all-purpose flour • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 tablespoons butter, melted • 1 cup milk • 1/2 cup semi-sweet chocolate chips Instructions: 1. In a medium bowl, mash the bananas with a fork until smooth. 2. In a separate bowl, whisk together the flour, baking powder, and salt. 3. Add the melted butter and milk to the mashed banana and stir until combined. 4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix. 5. Gently fold in the chocolate chips. 6. Heat a large non-stick skillet over medium heat. 7. Grease the skillet with butter or cooking spray. 8. Drop about 1/4 cup of the batter onto the skillet for each pancake. 9. Cook for 2-3 minutes until the edges start to look dry and the bottom is golden brown. 10. Flip the pancakes and cook for an additional 2-3 minutes. 11. Serve with butter, syrup, and extra chocolate chips. Nutritional Information: Calories: 469 Fat: 15g Carbohydrates: 77g P

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Name: Chocolate Chip Banana Pancakes
Serving Size: 4 pancakes
Calorie Count: 469 calories

Ingredients:
• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup milk
• 1/2 cup semi-sweet chocolate chips

Instructions:
1. In a medium bowl, mash the bananas with a fork until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and milk to the mashed banana and stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.
5. Gently fold in the chocolate chips.
6. Heat a large non-stick skillet over medium heat.
7. Grease the skillet with butter or cooking spray.
8. Drop about 1/4 cup of the batter onto the skillet for each pancake.
9. Cook for 2-3 minutes until the edges start to look dry and the bottom is golden brown.
10. Flip the pancakes and cook for an additional 2-3 minutes.
11. Serve with butter, syrup, and extra chocolate chips.

Nutritional Information:
Calories: 469
Fat: 15g
Carbohydrates: 77g
P

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