May 9, 2023 AI Breakfast Recipe Breakfast Burrito Bowl Serving Size: 1 Bowl Calorie Count: 441 Ingredients: -1/2 cup cooked black beans -1/2 cup cooked quinoa -1/2 cup diced tomatoes -1/4 cup diced red onion -1/4 cup diced bell pepper -1/4 cup shredded cheese -1/4 cup salsa -2 eggs -1 tablespoon olive oil -Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the diced tomatoes, red onion, and bell pepper to the skillet and cook until softened, about 5 minutes. 3. Add the cooked black beans, cooked quinoa, and shredded cheese to the skillet and mix until combined. 4. Crack the eggs into the skillet and stir until scrambled and cooked through. 5. Add the salsa and mix until combined. 6. Taste and adjust seasoning with salt and pepper, if desired. 7. Serve the burrito bowl in a bowl and enjoy! Nutritional Information: Calories: 441 Fat: 17g Carbohydrates: 48g Protein: 25g Sodium: 523mg Fiber: 11g

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Breakfast Burrito Bowl
Serving Size: 1 Bowl
Calorie Count: 441
Ingredients:
-1/2 cup cooked black beans
-1/2 cup cooked quinoa
-1/2 cup diced tomatoes
-1/4 cup diced red onion
-1/4 cup diced bell pepper
-1/4 cup shredded cheese
-1/4 cup salsa
-2 eggs
-1 tablespoon olive oil
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the diced tomatoes, red onion, and bell pepper to the skillet and cook until softened, about 5 minutes.

3. Add the cooked black beans, cooked quinoa, and shredded cheese to the skillet and mix until combined.

4. Crack the eggs into the skillet and stir until scrambled and cooked through.

5. Add the salsa and mix until combined.

6. Taste and adjust seasoning with salt and pepper, if desired.

7. Serve the burrito bowl in a bowl and enjoy!

Nutritional Information:
Calories: 441
Fat: 17g
Carbohydrates: 48g
Protein: 25g
Sodium: 523mg
Fiber: 11g

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