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Name: Spinach and Mushroom Lasagna
Serving Size: 8
Calorie Count: 500
Ingredients:
-1 tablespoon olive oil
-1 onion, diced
-2 cloves garlic, minced
-8 ounces mushrooms, sliced
-1 teaspoon dried oregano
-1/2 teaspoon dried thyme
-1/4 teaspoon red pepper flakes
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 (10 ounce) packages frozen chopped spinach, thawed and drained
-1 (15 ounce) container ricotta cheese
-1/2 cup grated Parmesan cheese
-4 cups marinara sauce
-1/2 pound lasagna noodles
-2 cups shredded mozzarella cheese
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add mushrooms and cook until lightly browned, about 5 minutes. Stir in oregano, thyme, red pepper flakes, salt, and black pepper. Add spinach and cook until heated through, about 5 minutes.
3. In a medium bowl, mix together ricotta cheese and Parmesan cheese.
4. Spread 1 cup marinara sauce in the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles over the
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