May 6, 2023 AI Appetizer e Count: 110 calories per serving

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Recipe Name: Baked Feta and Olive Tapenade Crostini
Serving Size: 6
Calorie Count: 110 calories per serving
Ingredients:
- 2 tablespoons olive oil
- 1 (8 ounce) package feta cheese, crumbled
- 1/2 cup pitted Kalamata olives, chopped
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 12 slices French baguette
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine olive oil, feta cheese, olives, capers, garlic, oregano, and pepper.
3. Place baguette slices on a baking sheet. Spread feta mixture on each slice.
4. Bake for 10 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutritional Information:
Serving Size: 1 Slice
Calories: 110
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 320mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

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