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Name: Vegetarian Taco Salad
Serving Size: 4
Calorie Count: 320
Ingredients:
- 2 cups shredded lettuce
- 1 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup shredded cheese
- 1/4 cup sliced olives
- 1 avocado, diced
- 1/4 cup cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- Salt to taste
Instructions:
1. In a large bowl, combine the lettuce, black beans, corn, tomatoes, red onion, cheese, olives, and avocado.
2. In a small bowl, whisk together the olive oil, lime juice, cumin, and salt.
3. Pour the dressing over the salad and toss to combine.
4. Top with the cilantro and serve.
Nutritional Information:
Calories: 320, Total Fat: 17 g, Saturated Fat: 4 g, Cholesterol: 10 mg, Sodium: 270 mg, Total Carbohydrate: 33 g, Dietary Fiber: 10 g, Sugar: 3 g, Protein: 9 g.
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