May 5, 2023 AI Dinner Recipe 4 boneless, skinless chicken breasts,1/4 cup butter,3 cloves garlic, minced,1/2 cup low sodium chicken broth,1/2 cup heavy cream,1/4 cup grated Parmesan cheese,1/4 teaspoon black pepper,1/4 teaspoon dried thyme,1/4 teaspoon dried oregano,2 tablespoons chopped fresh parsley

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Name: Creamy Garlic Parmesan Chicken
Serving Size: 4
Calorie Count: 495

Ingredients:
-4 boneless, skinless chicken breasts
-1/4 cup butter
-3 cloves garlic, minced
-1/2 cup low sodium chicken broth
-1/2 cup heavy cream
-1/4 cup grated Parmesan cheese
-1/4 teaspoon black pepper
-1/4 teaspoon dried thyme
-1/4 teaspoon dried oregano
-2 tablespoons chopped fresh parsley

Instructions:
1. Preheat oven to 375 degrees F.
2. Heat butter in a large skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook for 6-8 minutes, flipping once, until browned and cooked through.
4. Remove chicken from skillet and set aside.
5. Add garlic to the skillet and cook for 1 minute.
6. Add chicken broth, heavy cream, Parmesan cheese, black pepper, thyme, and oregano. Stir to combine.
7. Return chicken to the skillet and turn to coat in the sauce.
8. Transfer skillet to preheated oven and bake for 15 minutes.
9. Remove from oven and sprinkle with parsley. Serve.

Nutritional Information:
Calories: 495
Fat: 26g
Carbohydrates: 6g

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