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Name: Baked Cheddar Bacon Jalapeno Poppers
Serving Size: 12 poppers
Calorie Count: 148 calories per popper
Ingredients:
-12 jalapeno peppers, halved and seeded
-1/4 cup shredded cheddar cheese
-1/4 cup cooked bacon, crumbled
-1/4 cup panko bread crumbs
-2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place jalapeno halves on baking sheet, cut side up.
4. In a small bowl, combine cheddar cheese, bacon, panko bread crumbs, and olive oil.
5. Divide the mixture among the jalapeno halves, pressing lightly to make sure the mixture sticks.
6. Bake for 15 minutes, or until the cheese is melted and golden brown.
7. Serve warm.
Nutritional Information:
Calories: 148
Fat: 9.7g
Carbohydrates: 6.9g
Protein: 6.2g
Sodium: 187mg
Cholesterol: 15mg
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