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Recipe Name: Greek-Style Baked Salmon
Serving Size: 4
Calorie Count: 330
Ingredients:
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with aluminum foil and lightly grease with olive oil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, pepper, and salt.
5. Pour the mixture over the salmon fillets and spread evenly.
6. Bake in preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Sprinkle with chopped fresh parsley before serving.
Nutritional Information:
Calories: 330
Fat: 18g
Carbohydrates: 0g
Protein: 38g
Sodium: 270mg
Cholesterol: 90mg
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